完成度 71/71 | 2月24日首个杯 | 2月24日最后杯 | 53.3分钟总耗时 |
Unlock all trophies |
02-24 22:48 |
75.00% 一般 | |
Burn 33 croissants |
02-24 22:48 |
75.40% 一般 | |
Burn 30 croissants |
02-24 22:48 |
75.80% 一般 | |
Burn 27 croissants |
02-24 22:48 |
75.80% 一般 | |
Burn 24 croissants |
02-24 22:48 |
75.80% 一般 | |
Burn 21 croissants |
02-24 22:48 |
75.80% 一般 | |
#30 I made 300 Bake 300 croissants |
02-24 22:39 |
75.80% 一般 | |
#31 I made 290 Bake 290 croissants |
02-24 22:38 |
75.80% 一般 | |
#32 I made 280 Bake 280 croissants |
02-24 22:36 |
75.80% 一般 | |
#33 I made 270 Bake 270 croissants |
02-24 22:35 |
75.80% 一般 | |
#34 I made 260 Bake 260 croissants |
02-24 22:33 |
75.80% 一般 | |
#35 I made 250 Bake 250 croissants |
02-24 22:33 |
75.80% 一般 | |
#36 I made 240 Bake 240 croissants |
02-24 22:31 |
75.80% 一般 | |
#37 I made 230 Bake 230 croissants |
02-24 22:30 |
75.80% 一般 | |
#38 I made 220 Bake 220 croissants |
02-24 22:28 |
75.80% 一般 | |
#39 I made 210 Bake 210 croissants |
02-24 22:28 |
75.80% 一般 | |
#40 I made 200 Bake 200 croissants |
02-24 22:25 |
75.80% 一般 | |
#41 I made 190 Bake 190 croissants |
02-24 22:25 |
75.80% 一般 | |
#42 I made 180 Bake 180 croissants |
02-24 22:22 |
75.80% 一般 | |
#61 Deig Prepare 30 doughs |
02-24 22:36 |
75.80% 一般 | |
#62 Ciasto Prepare 27 doughs |
02-24 22:31 |
75.80% 一般 | |
#63 Deg Prepare 24 doughs |
02-24 22:27 |
75.80% 一般 | |
#64 Tainas Prepare 21 doughs |
02-24 22:23 |
76.20% 一般 | |
#43 I made 170 Bake 170 croissants |
02-24 22:22 |
76.60% 一般 | |
Burn 18 croissants |
02-24 22:47 |
77.10% 一般 | |
Burn 15 croissants |
02-24 22:06 |
77.10% 一般 | |
Burn 12 croissants |
02-24 22:06 |
77.10% 一般 | |
#65 Deeg Prepare 18 doughs |
02-24 22:19 |
77.10% 一般 | |
Serve 16 customers |
02-24 22:15 |
77.50% 一般 | |
Serve 15 customers |
02-24 22:14 |
77.50% 一般 | |
#44 I made 160 Bake 160 croissants |
02-24 22:22 |
77.50% 一般 | |
#45 I made 150 Bake 150 croissants |
02-24 22:18 |
77.50% 一般 | |
#46 I made 140 Bake 140 croissants |
02-24 22:16 |
77.50% 一般 | |
#47 I made 130 Bake 130 croissants |
02-24 22:16 |
77.50% 一般 | |
Serve 14 customers |
02-24 22:14 |
77.90% 一般 | |
Serve 13 customers |
02-24 22:13 |
77.90% 一般 | |
#48 I made 120 Bake 120 croissants |
02-24 22:14 |
77.90% 一般 | |
#66 Taos Prepare 15 doughs |
02-24 22:14 |
77.90% 一般 | |
Burn 9 croissants |
02-24 22:06 |
78.30% 一般 | |
#49 I made 110 Bake 110 croissants |
02-24 22:14 |
78.30% 一般 | |
#50 I made 100 Bake 100 croissants |
02-24 22:13 |
78.30% 一般 | |
#67 Tieg Prepare 12 doughs |
02-24 22:08 |
78.30% 一般 | |
Burn 6 croissants |
02-24 22:06 |
78.80% 一般 | |
Serve 12 customers |
02-24 22:12 |
79.20% 一般 | |
Burn 3 croissants |
02-24 22:06 |
79.20% 一般 | |
#51 I made 90 Bake 90 croissants |
02-24 22:11 |
79.20% 一般 | |
Serve 11 customers |
02-24 22:12 |
79.60% 一般 | |
#52 I made 80 Bake 80 croissants |
02-24 22:11 |
79.60% 一般 | |
#68 Masa Prepare 9 doughs |
02-24 22:07 |
79.60% 一般 | |
Burn your first croissants |
02-24 22:06 |
80.50% 一般 | |
#53 I made 70 Bake 70 croissants |
02-24 22:09 |
80.50% 一般 | |
Serve 10 customers |
02-24 22:12 |
81.30% 一般 | |
#54 I made 60 Bake 60 croissants |
02-24 22:09 |
81.70% 一般 | |
#55 I made 50 Bake 50 croissants |
02-24 22:04 |
81.70% 一般 | |
Serve 9 customers |
02-24 22:11 |
82.20% 一般 | |
Serve 8 customers |
02-24 22:10 |
82.20% 一般 | |
#69 Cesto Prepare 6 doughs |
02-24 22:03 |
82.20% 一般 | |
#56 I made 40 Bake 40 croissants |
02-24 22:04 |
82.60% 一般 | |
Serve 7 customers |
02-24 22:04 |
83.40% 一般 | |
#12 Of course. Serve 6 customers |
02-24 22:04 |
83.40% 一般 | |
#57 I made 30 Bake 30 croissants |
02-24 22:02 |
83.40% 一般 | |
#58 I made 20 Bake 20 croissants |
02-24 22:02 |
83.80% 一般 | |
#13 My pleasure. Serve 5 customers |
02-24 22:04 |
84.30% 一般 | |
#14 No worries. Serve 4 customers |
02-24 22:02 |
84.70% 一般 | |
#59 I made 10 Bake 10 croissants |
02-24 22:01 |
84.70% 一般 | |
#70 Dej Prepare 3 doughs |
02-24 21:57 |
84.70% 一般 | |
#15 No problem. Serve 3 customers |
02-24 22:02 |
85.10% 一般 | |
#16 Anytime! Serve 2 customers |
02-24 22:02 |
85.10% 一般 | |
#17 You are welcome! Serve your first customer |
02-24 22:01 |
85.50% 一般 | |
#60 Oh là là Bake your first croissant |
02-24 22:01 |
85.50% 一般 | |
Prepare your first dough |
02-24 21:54 |
88.10% 一般 |